Pub Mousse Au Chocolat
This is a must.
Pub mousse au chocolat. To prepare mousse au chocolat start by melting the chocolate with butter using two techniques indirect melting in a double boiler also known as a bain marie or direct melting in a small saucepan over low heat. Repeat heating at shorter intervals of 15 seconds stirring in between until the chocolate is completely melted and smooth. Heat it on medium high for about 1 minute then remove from the microwave and stir.
How to make mousse au chocolat french chocolate mousse there are a couple of ways to make chocolate mousse and each will give you a bit of a different result. Melt the chocolate by placing it in a medium sized bowl and putting it in the microwave. The method is quite easy break the chocolate into bits and melt over a pan of simmering water then stir in the egg yolks.
Whisk the whites to soft peaks and then gently fold in the chocolate mixture and refrigerate until set. Gordon ramsay s recipe goes quite heavy on the cream.