Pain Au Chocolat Chocolatine
Bake for 15 to 18 minutes or until the pastry is puffed set flaky and caramelized to a deep rosewood brown.
Pain au chocolat chocolatine. Brush the tops of the pain au chocolat with the egg wash. In france the name of the pain au chocolat varies by region. Pains au chocolat 1 pâte à viennoiseries simplifiée voir recette 85 g 3 oz de chocolat noir coupé en batonnets.
To finish your pain au chocolat. In central france in southern france and in paris pain au chocolat is used. Preheat the oven to 425f.
N oublie pas de t abonner c est gratuit http bit. A vast majority of french people as well as tourists visiting the country use the word pain au chocolat when ordering the french puff pastry with chocolate inside. Les pains au chocolat maison bien croustillants et ultra gourmands.
Remove the dough from the refrigerator cut it in half and return one half to the refrigerator. Une recette à tester absolument. Roll the other half out until it s a generous 8 x 24.
They d argue that there s no bread pain in the chocolatine so calling it pain au chocolat is incorrect. In southwestern france nouvelle aquitaine occitanie and in. In the hauts de france and in alsace the words petit pain au chocolat or petit pain are used.
Whisk together a large egg with a pinch of salt until even in colour. With a bench knife cut the dough into eight 4 x 6 pieces. In paris you say pain au chocolat on the other hand chocolatine is what you should say in bordeaux and southwest france.