Mousse Au Chocolat Traditionnel
Ingredients 6 ounces bittersweet chocolate grated or finely chopped unsalted butter to grease jars or ramekins 4 eggs room temperature and separated 1 4 cup granulated sugar 1 8 teaspoon lemon juice.
Mousse au chocolat traditionnel. Set it aside to cool slightly. The method is quite easy break the chocolate into bits and melt over a pan of simmering water then stir in the egg yolks. Slowly add the egg yolk mixture to the.
Gordon ramsay s recipe goes quite heavy on the cream. Lightly beat the room temperature egg yolks with the sugar vanilla and salt to mix. Whisk the whites to soft peaks and then gently fold in the chocolate mixture and refrigerate until set.
Instructions melt the chocolate either in a double boiler or in the microwave on low heat.