Layer Cake Chocolat Pralinã

Pour into two greased 9 in.

Layer cake chocolat pralinã. Decorate with pecans and chocolate curls. In a small heavy saucepan combine the brown sugar butter and cream. Add powdered sugar and vanilla.

Cook over low heat until the butter is just melted stirring occasionally. Garnish with whole pecans and chocolate swirls. Spread top with remaining whipped cream.

Used a pudding in the mix good quality yellow cake mix made as directed 9x13 greased and floured pan baked for 35 min. Spread with half of whipped cream. Cool 1 hour or until completely cooled.

40 000 grand prize winner in the 1988 bake off contest. Spread the remainder on the sides of the cake and chill for 30 minutes. To assemble the cake.

Garnish with whole pecans and chocolate curls if desired. Beat until stiff peaks form. Spread top with remaining whip cream.

In small bowl beat 1 3 4 cup cream until soft peaks blend in powdered sugar and vanilla until stiff peaks. Top with second layer pecan side up and cover with remaining whipped cream. Spread with half of whipped cream.