3 Layer Chocolate Mousse Cake
The bottom layer is a flourless chocolate cake the middle layer is a light dark chocolate mousse and the top layer is an even lighter white chocolate mousse.
3 layer chocolate mousse cake. Place in 3 greased round pans. Top with the third cake layer then spread another 1 5 cups mousse evenly on top. Top with 2nd layer and evenly cover the top with 1 5 cups chocolate mousse.
Preheat the oven to 350 f. Place 1 cake layer on your cake stand or serving plate. This triple layer cake is the trifecta of chocolate deliciousness.
Mix 2 heaped tablespoon cocoa in half cup hot milk add yolks. Three airy layers of chocolate goodness on top of an oreo crust is simply hard to resist. Place the cake in the freezer for a minimum of four hours.
Lightly grease 9 or 10 inch springform and line the bottom with parchment paper. Instructions for the cake. 2 teaspoon baking powder beat all that for 2 3 minutes fold in egg whites with a light hand.
The fudge layer is added to the top of the cake first then allowed to firm a bit. The combination of the three is rich intensely flavorful and silky smooth. Place the second cake layer on top and repeat the mousse layer.
Next is the chocolate mousse followed by a little wait time then the white chocolate mousse. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Bake at 180 for 30 minutes.