Mousse Au Chocolat Vegan Avocado
To make this egg free dairy free and gluten free chocolate mousse you will need.
Mousse au chocolat vegan avocado. 50g raw cacao powder. Blend on high speed until creamy and smooth. In a blender add avocado flesh canned coconut cream unsweetened cocoa powder vanilla extract and soaked dates.
Soak the date in hot water until soft then remove the pit and peel. That ll do ya folks. Halve pit and scoop out the flesh of the avocado.
It s decadent and chocolaty. Avocados are 100 cholesterol free contribute nearly 20 vitamins minerals and phytonutrients. It should not take more than 1 minute.
Follow this recipe for vegan beet chocolate pudding. All s you need is. Dairy free chocolate mousse ingredients.
Cut the avocado in half remove the stone and scoop out the flesh with a spoon. The mixture will be very thick and mousse like. 3 4 tbsp runny honey to taste.
It is surprisingly tasty and you can t taste the avocado at all. Add a little more almond milk if needed to thin out a bit. Simply follow the same method in this post and transfer the mousse to a popsicle mold.