Mousse Au Chocolat Light

Verser la mousse dans un saladier ou des coupelles individuelles.

Mousse au chocolat light. Top with a slice of star fruit and a mint sprig for an extra burst of flavor. Secret paradise appetizer trio of seafood. Traditional french chocolate mousse on the other hand omits the whipped cream.

Réserver au frais au moins 2h. This decadent seasonal dessert with a light white chocolate mousse uses fresh sweet poached rhubarb and crunchy oats to add texture as a topping 1 hr and 10 mins more effort. Mango and coconut mousse cake john whaite.

A touch of mint and green tea melted into the white chocolate makes this simple mousse a light and refreshing dessert. Recette mousse au chocolat allégée. Heat it on medium high for about 1 minute then remove from the microwave and stir.

To prepare mousse au chocolat start by melting the chocolate with butter using two techniques indirect melting in a double boiler also known as a bain marie or direct melting in a small saucepan over low heat. Incorporer ensuite délicatement les blancs en neige à la préparation au chocolat. This means that your true french mousse au chocolat is airy but it is also rich and dense.

Coconut lobster ceviche local smoked marlin smoked salmon lime caper mustard. Rum macerated fruits toasted almond brittle. Melt the chocolate by placing it in a medium sized bowl and putting it in the microwave.

Mar 31 2015 mango and coconut mousse cake john whaite. An elegant way to indulge in chocolate by transforming it to a bubbly air light cream mousse au chocolat is a classic french dessert which is surprisingly easy to make. Some good quality chocolate preferably with a high percentage of cocoa butter fresh eggs and sugar is all you need for a basic preparation although some recipes may include a pinch of salt milk cream gelatin spices such as pepper or cinnamon fruit olive oil tea leaves.