Layer Cake Vanille Ganache Chocolat
Original recipe for all in one pan chocolate cake from king arthur flour.
Layer cake vanille ganache chocolat. Place one layer on a cake plate then add a layer of ganache spreading to the edges and evening out as you go. Transfer batter to prepared pans. Prepare four 7 in round pans grease with crisco butter and flour line with parchment rounds.
It s easy to make and assemble ahead of time too. In the bowl of a stand mixer mix together all dry ingredients cake flour sugar baking powder and salt with the paddle attachment until combined. If you have uneven areas you can put the cake into the refrigerator for 10 minutes or so then use ganache to fill in the spaces.
Preheat oven to 350. Preheat oven to 350 degrees. Bake 30 35 minutes or until a toothpick inserted in center comes out clean.
Frost the top and sides of the cake with the remaining ganache. Beat in mayonnaise coffee and vanilla. It s frosted with three pastel colored icings and it s then topped with a rich dark chocolate ganache.
Line bottoms of 3 greased 9 in. You can also use this chocolate cake batter to make a small batch of cupcakes. We love it with chocolate ganache on top.
Round baking pans with parchment. Set aside a few hours for making baking the cake layers the ganache is very fast to make but takes some time to cool down to frosting consistency. This 1 layer 6 inch chocolate cake serves 4 so it s perfect for date night a valentine s day dessert a small family birthday celebration or for whenever you need a scaled down cake.