Petit Biscuit Au Chocolat
Fold in egg whites.
Petit biscuit au chocolat. Sift flour over mixture and fold in. Pɛ o ʃɔkɔla literally chocolate bread also known as chocolatine pronounced ʃɔkɔlatin in the south west part of france and in quebec is a type of viennoiserie sweet roll consisting of a cuboid shaped piece of yeast leavened laminated dough similar in texture to a puff pastry with one or two pieces of dark chocolate in the centre. Directions beat chocolate sugar yolks together until thick creamy.
Déposer sur chacun un petit carreau de chocolat et recouvrir avec un second disque identique au premier. Fill half full with mixture. Recettes de biscuits au chocolat.
Bake at 325º f for 15 20 minutes or until tops are just firm.