Pain Au Chocolat Croissant
Flour the surface and roll out the dough into a long narrow strip about 8x40 inches 20x101 cm.
Pain au chocolat croissant. Cut the dough into 4 rectangles. Pain au chocolat chocolate croissants share this. 9 ounces bittersweet chocolate chopped.
Bake until deep golden brown about 20 minutes. To finish your pain au chocolat. Pain au chocolat recipe follows.
Or freeze see freezing instructions. Whisk the egg wash ingredients together. For the egg wash.
Bake until croissants are golden brown about 20 minutes. Using a pizza cutter trim a scant 1 8 inch from all sides of each rectangle of dough. I prefer the shaped croissants to be cold going into the oven.
2 large egg yolks. Remove the dough from the refrigerator cut it in half and return one half to the refrigerator. Roll each strip of dough out to about 16 inches long and cut strips into thirds.
Cut each one into thirds along the fold lines. Unfold the puff pastry sheets on a lightly floured surface. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.