Mug Cake Fondant Chocolate
Carefully extract the mugs and whisk the.
Mug cake fondant chocolate. Push a dollop of peanut butter into the center of the batter if desired. Method step 1 add dry ingredients to mug mix well with a fork. Then in a second bowl whisk together.
Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Step 3 pour in milk oil and vanilla mix well.
Step 2 cook in microwave until cake is done in the middle about 1 minute 45 seconds. Step 2 add egg mix throughly. Procedure whisk the sugar cocoa powder baking powder and salt together in a medium bowl.
Ingredients 1 4 cup milk or non dairy milk of choice 2 tablespoon oil i like to use coconut oil 2 tablespoon light brown sugar 1 8 teaspoon pure vanilla extract optional but encouraged 1 4 cup all purpose flour 2 tablespoon unsweetened cocoa powder 1 4 teaspoon baking powder pinch of salt 1. Add ingredients and 1 tablespoon water and mix thoroughly the batter will be very thick. 1 2 tbsp butter 3 tbsp milk 1 4 tsp vanilla 4 tbsp all purpose flour 1 2 tsp baking powder 2 tsp brown sugar pinch salt 2 tbsp chocolate chips optional.
Nuke on high for 30 seconds. Step 4 add chocolate chips if desired. A 12 ounce microwave safe ceramic mug and a microwave oven put the flour sugar cocoa powder baking powder and salt if using in a 12 ounce microwave safe ceramic mug.
Let cool for 2 to. Spray a microwave safe mug with nonstick spray. Directions step 1 mix flour sugar cocoa powder baking soda and salt in a large microwave safe mug.