Mousse Au Chocolat Vegan Recipe
Melt the chocolate in a double boiler hang a small saucepan in a larger saucepan filled with boiling water.
Mousse au chocolat vegan recipe. Vegan chocolate mousse mousse au chocolat to begin with place the sugar and the aquafaba into a container and whip them together until you obtain a foam with. To do that place the chocolate into a bowl place the bowl onto a saucepan filled. Add a little water to a saucepan and bring to the boil.
How to make vegan chocolate mousse. Slowly melt your favorite vegan chocolate over a water bath then let it cool a bit. Cut the avocados in half and remove the pits.
Roughly chop the chocolate and place into a large heatproof bowl over a saucepan of simmering water. Chill for at least 2 hours until set. Purée the ingredients until smooth and creamy.
Place a third. Place the chickpea water in the bowl of a stand mixer and mix for 5 minutes until light fluffy and. Spoon the mousse into four small glasses alternating with a few raspberries until both are used up.
Instructions prepare 4 glasses or bowls to serve your mousse and set aside. Lightly toast the almond slivers. Melt the chocolate in a bain marie.
Put the silken tofu vanilla sugar and the melted chocolate in a bowl and beat with the mixer for about 5 minutes. Break chocolate into smaller chunks and place into a glass bowl together with the milk. Remove the flesh of the avocados and combine with the dates and cacao powder in a mixing bowl.