Ingrã Dients Moelleux Au Chocolat
It is served with fresh basil or mint and your choice of berries ice cream or sorbet.
Ingrã dients moelleux au chocolat. Easy recipe for a delicious and decadent french style moelleux au chocolat or molten chocolate cake. Butter 6 ramekins and line with a disk of parchment paper and then butter the parchment. Deselect all 2 3 cup butter plus more for greasing 4 ounces dark chocolate chopped 4 eggs 2 3 cup sugar 1 2 cup all purpose flour 2 3 cup sugar 1 4 cup butter 1 3 cup plus 2.
150 g dark chocolate 70 preferred buy swiss brand like lindt or other high quality 160 g butter just over 2 3 cup 65 g flour 1 2 cup 50 g sugar 1 4 cup.
Source : pinterest.com