Pots De Creme Chocolat
Ingredients 2 3 cup semi sweet chocolate chips 1 4 cup granulated sugar 1 8 teaspoon salt 1 cup heavy whipping cream whipped cream or whipped topping optional for serving chocolate shavings optional for serving.
Pots de creme chocolat. In a small bowl whisk together the egg yolks sugar and vanilla paste. Cup whole milk. Directions position a rack in the middle of the oven and heat the oven to 325 degrees f.
Put the chocolate into a medium bowl. Do not bring up to a boil just warm up enough to melt the chocolate. Combine the cream and milk in a small saucepan and bring to a boil over medium.
Chop up the chocolate and place it in a blender. Pour the mixture into. Pots de crème are surprisingly simple baked custards and this indulgent chocolate version is the ideal for a dat.
Directions place the chocolate in a blender. Ingredients 1 1 4 cups half and half 3 ounces bittersweet chocolate finely chopped 1 4 cup sugar 3 large egg yolks 1 2 teaspoon pure vanilla extract 1 tablespoon unsweetened cocoa powder pinch of salt 1 tablespoon hazelnut flavored liqueur such as frangelico optional whipped cream for serving. Step 1 preheat your oven to 325f 160c with a rack in the middle.
Pour the hot mixture into the blender with the chocolate and vanilla and blend until smooth. 1 ounce unsweetened chocolate finely chopped. Cover and hold the lid with a thick kitchen towel.
Don t let the french name fool you these might be the quickest easiest desserts you ll ever make and if you re wondering it s pronounced poh deh crem. Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed. Immediately pour the milk mixture over the chocolate in the blender.