Mousse Au Chocolat Weight Watchers
Mix the half and half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
Mousse au chocolat weight watchers. Add the vanilla and a pinch of salt whisking until blended. Mélanger 2 cs de blanc en neige avec la préparation au chocolat en remuant vivement afin de l assouplir puis incorporer délicatement le reste des blancs. With an electric mixer on medium high speed beat the sour cream in a medium bowl until light and fluffy about 3 minutes.
Yields about 1 3 cup per serving. Reduce the speed to low. 3 verser la mousse dans des coupelles ou dans des verrines.
How to make weight watchers chocolate mousse. Fold cooled chocolate and cocoa gently into egg mixture until almost combined. Add splenda if you like.
Beat with a whisk until the chocolate is melted and the mixture is smooth. 2 monter les blancs d oeuf en neige ferme avec une pincée de sel. Spoon the mousse evenly into 6 dessert dishes.
Whisk the mixture until smooth then add the yogurt whisking until blended. Divide the mousse evenly among 4 wineglasses or dessert dishes. Refrigerate up to 8 hours.
Divide mixture among six cup 125ml capacity serving glasses. Réserver 2 heures minimum au réfrigérateur. Add the carnation instant breakfast to the yogurt.