Mousse Au Chocolat Vegan Tofu
Blend the mixture until smooth.
Mousse au chocolat vegan tofu. Puree tofu add melted chocolate and blend until creamy and smooth. 400g about 14oz silken tofu. Drain tofu in a sieve.
The only thing it involves is melting some good quality dark chocolate and whizzing it up with the tofu then pouring it into glasses ramekins. It literally takes a few minutes to make. Charlotte gneupel utopia making this vegan chocolate dessert takes only a few minutes.
Place it in the fridge before serving. These three ingredients are all you ll need. To begin making the tofu chocolate mousse recipe firstly add silken tofu cocoa powder maple syrup salt vanilla extract coconut oil and almond milk into the blender jar.
This vegan chocolate mousse is also gluten free dairy free and refined sugar free. Ingredients 1 4 cup cocoa powder 1 4 cup agave 1 package silken firm tofu 1 tsp vanilla extract 1 tbsp peanut butter or pb2 optional fresh berries for topping optional. Vegan mousse au chocolate.
Very important for this recipe is that you use actual silken tofu not solid natural tofu which is usually available in the supermarket. Silken tofu is the base ingredient for this creamy vegan chocolate mousse. How to make tofu chocolate mousse recipe.
Chop chocolate melt chocolate over hot water and stir in sugar with a bit vanilla.