Mousse Au Chocolat A Z
Melt the chocolate by placing it in a medium sized bowl and putting it in the microwave.
Mousse au chocolat a z. Add 2 tablespoons of the sugar and beat until stiff. In a clean bowl beat the egg whites until soft peaks start to form. Directions in the top of a double boiler or in a bowl set over a pot of hot water melt the chocolate and butter stirring.
Heat it on medium high for about 1 minute then remove from the microwave and stir. To prepare mousse au chocolat start by melting the chocolate with butter using two techniques indirect melting in a double boiler also known as a bain marie or direct melting in a small saucepan over low heat. When the mixture becomes homogeneous and glossy it is removed from heat cooled slightly and mixed with egg yolks.
Mousse au chocolat ingrédients de la recette.