Layer Cake Chocolat Nutella
Instructions pre heat oven to 350 degrees 180 degrees celsius grease two 8 or 9 inch 20 or 23 centimeters round pans.
Layer cake chocolat nutella. In a medium bowl beat together for approximately 2 minutes milk oil sugar flour and eggs then add cocoa baking. If you don t like nutella a chocolate ganache works well too. Sift in the flour baking powder baking soda and salt.
Nutella layer cake step by step recipe melt the nutella and cream milk together and mix well. 4 1 2 cups 565 grams confectioners sugar 1 1 2 cups 340 grams unsalted butter room temperature 1 cup 280 grams nutella or other hazelnut spread 3 4 cup 180 ml full fat sour cream 11 ounces 330 grams best quality dark chocolate melted and cooled slightly 1 tablespoon 15 ml pure. 1 cup unsalted butter at room temperature 2 cups confectioners sugar cup chocolate hazelnut spread such as nutella 1 teaspoon vanilla extract 1 pinch kosher salt 2 tablespoons heavy whipping cream.
Decadent and delicious it will easily become a family favorite. Add melted butter oil and mix well.