Ingrã Dients Pain Au Chocolat
Place 1 chocolate piece on edge of 1 pastry square.
Ingrã dients pain au chocolat. Let sit until foamy about 10 minutes. Line baking sheet with parchment paper. Once the dough starts to clump turn it out onto a clean counter.
Puff pastry is my secret ingredient to getting fluffy and melt in your mouth pain au chocolat dough. It uses just two ingredients chocolate chips and puff pastry. Many recipes for vegan pain au chocolat require using phyllo dough or to make the dough from scratch.
The spruce nita west. The spruce nita west. Whisk the egg and 2 tablespoons milk together to make an egg wash.
Place one or two pieces of chocolate at one end of each piece and roll it up into a tube. Brush the egg wash across the surface of each pastry. Press down on the tops of the rolls to flatten them into a rectangle shape.
Stir in milk sugar 3. Lightly knead the dough and form it into a ball making sure not to over knead it. In a large bowl mix the flour water milk sugar salt yeast and butter.
With a bench knife cut the dough into eight 4 x 6 pieces. Roll up dough tightly enclosing. Preheat the oven to 400 f.