Ganache Tarte Au Chocolat
Preheat the oven to 160 degrees celsius and place the dough lined rings on a baking sheet lined with parchment paper.
Ganache tarte au chocolat. 1 rouleau de pâte sablée 200 g de chocolat pâtissier 20 cl de crème liquide. Ingrédients 6 personnes. Bake for 14 minutes.
Remove from the oven and using folded paper towels or a clean dishtowel remove the air bubbles that formed on the crust s base by pushing the dough down. Découvrez toutes nos idées de repas et recettes sur cuisine actuelle. Pour hot cream through a sieve over chocolate.
Stir until smooth and creamy in texture.
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